Choose the cut
Traditional slices, whole sticks, crisps or dry wors — start with the craving.
Takis Biltong · Since 1974
Hand-prepared biltong with bold flavour, real tradition and a freshness you can feel.
The Takis range
From traditional slices to wild game stokkies, every pack is made to disappear fast.
A proper South African story
Takis started in a small kitchen on Linksfield Road in 1974, with a passion for bold flavour and a secret blend that quickly became legendary.
Five decades later, the family business is still focused on what matters: premium ingredients, traditional recipes and biltong made right, every single time.
Read the Takis story ↗Why it tastes different
There is no shortcut to a great pack. Just good ingredients, a careful process and a team that knows biltong.
Traditional slices, whole sticks, crisps or dry wors — start with the craving.
Premium cuts, familiar seasoning and the flavour South Africans have trusted since 1974.
Made daily, packed to hold onto that freshness, and sent straight to your door.
A website built for motion
Three live product loops bring the cut, the range and the moment into the new site.
Bring home the good stuff
Fresh from Takis, delivered across South Africa.
Explore the rangeThe new Takis home
This is the new site’s own front door — ready for the final shop flow, social links and campaign videos.
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