Takis Biltong · Since 1974

The original
taste of freshness.

Hand-prepared biltong with bold flavour, real tradition and a freshness you can feel.

REAL BILTONG · REAL FRESH · VERY LEKKER
50+ years of
doing it right
Freshness is not a featureit is the standard Freshness is not a featureit is the standard

The Takis range

A cut for every
kind of craving.

From traditional slices to wild game stokkies, every pack is made to disappear fast.

From our hooks
to your home

A proper South African story

The flavour
of sticking with it.

Takis started in a small kitchen on Linksfield Road in 1974, with a passion for bold flavour and a secret blend that quickly became legendary.

Five decades later, the family business is still focused on what matters: premium ingredients, traditional recipes and biltong made right, every single time.

Read the Takis story

Why it tastes different

Fresh is a
daily ritual.

There is no shortcut to a great pack. Just good ingredients, a careful process and a team that knows biltong.

Close-up of freshly seasoned biltong
Made daily Cut close.
Packed fresh.
01

Choose the cut

Traditional slices, whole sticks, crisps or dry wors — start with the craving.

02

Keep the recipe

Premium cuts, familiar seasoning and the flavour South Africans have trusted since 1974.

03

Make it fresh

Made daily, packed to hold onto that freshness, and sent straight to your door.

A website built for motion

Make the
freshness move.

Three live product loops bring the cut, the range and the moment into the new site.

Video system ready MP4 poster fallback included · built for Lovable

Bring home the good stuff

Your next
very lekker moment.

Fresh from Takis, delivered across South Africa.

Explore the range

The new Takis home

Let’s make it
very lekker.

This is the new site’s own front door — ready for the final shop flow, social links and campaign videos.

Start a conversation

6 Delfos Boulevard
Vanderbijlpark

Motion card selected — the finished loop is playing in this new site.